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Hyatt Hotels Corporation
Dallas, Texas, United States
(on-site)
Posted
15 hours ago
Hyatt Hotels Corporation
Dallas, Texas, United States
(on-site)
Job Type
Full-Time
Industry
Other
Job Function
Other
Banquet Sous Chef
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Banquet Sous Chef
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
SummaryThe Banquet Sous Chef is a platform to join our highly skilled and recognized Culinary team. This role can afford you the opportunity to grow and advance within Hyatt. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!
The Banquet Sous Chef reports directly to the Executive Chef or Executive Sous Chef. Assists in supervising the preparation and cooking of various food items, developing menu items and their preparation and garnishment. Supervises kitchen associates. Assists with associate training and scheduling of cooks and sous chefs. Assists in monitoring payroll costs & overtime. Supports culinary direction of the Chef and adheres to all brand standards. May manage the department scheduling, discipline, and/or hiring. Works with the Executive Chef to develop new banquet menus and recipes.
CULTURE AND FUN!
• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes
WELLNESS AND BENEFITS!
• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Tuition reimbursement
• Free access to Headspace - meditation, recuperation, and rejuvenation
• Work-life balance
Qualifications
- 3 - 5 years experience as a Banquet Sous Chef.
- Ability to handle multiple tasks in our high volume Catering business.
- Must possess strong organizational skills.
- Ability to cater to guests' needs with a high level of customer service.
- Bilingual in English/Spanish preferred.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Job ID: 81288286

Hyatt Hotels Corporation
Hospitality / Tourism
Chicago
,
IL
,
US
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
View Full Profile
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Median Salary
Net Salary per month
$4,818
Cost of Living Index
70/100
70
Median Apartment Rent in City Center
(1-3 Bedroom)
$1,661
-
$3,479
$2,570
Safety Index
48/100
48
Utilities
Basic
(Electricity, heating, cooling, water, garbage for 915 sq ft apartment)
$150
-
$350
$217
High-Speed Internet
$50
-
$100
$70
Transportation
Gasoline
(1 gallon)
$3.03
Taxi Ride
(1 mile)
$2.80
Data is collected and updated regularly using reputable sources, including corporate websites and governmental reporting institutions.
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