Description

Summary

The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations. This role supports the Sous Chef, Executive Sous Chef and Executive Chef in ensuring quality, consistency, and execution of all menu items while maintaining Hyatt brand standards. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

What You'll Do:

• Assist in the oversight of daily culinary operations
• Ensure consistent, high-quality food production that exceeds guest expectations
• Support and train cooks across multiple stations
• Lead the team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost-control efforts and productivity goals
• Assist in monitoring payroll costs & overtime
• Inspire cooks and build a strong team culture where passion for food is at the center.

**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Why Chose Hyatt?

At Hyatt, your success matters. We offer:

• Competitive Salary: $20.00/hour
• Health Benefits: Medical, dental, and vision insurance starting after just 30 days
• Perks & Discounts:
  • Free and discounted room nights
  • Friends & family rates at Hyatt properties
  • Discounts on food and beverage
  • Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
• Work-Life Balance: Paid time off, including new child leave
• Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
• Growth Opportunities: Tuition reimbursement and robust training programs
• Everyday Conveniences: Meal credit for employees

Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness. As part of a globally respected hospitality brand, you'll contribute to exceptional guest experiences within a culture rooted in care, collaboration, and innovation. Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR™ Accreditation, TripAdvisor's Travelers' Choice Award, and recognition as a 2024 Healthiest Maryland Business - Standout.

Qualifications

• A minimum of 2 - 3 years in a high-volume culinary kitchen preferred.
• Culinary degree or certification (preferred but not required).
• Previous supervisory or lead cook experience (preferred).
• Passionate about food, flavor, and execution.
• Must have good typing skills.
• Refined verbal and written communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Must be available to work flexible shifts including nights, weekends, and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.