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Hyatt Hotels Corporation
Indian Wells, California, United States
(on-site)
Posted
1 day ago
Hyatt Hotels Corporation
Indian Wells, California, United States
(on-site)
Job Type
Full-Time
Industry
Other
Job Function
Other
Executive Pastry Chef
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Executive Pastry Chef
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
SummaryThe Grand Hyatt Indian Wells is seeking a creative, hands-on Executive Pastry Chef to lead our pastry and baking program. This is a dynamic opportunity for a culinary professional with a passion for innovation, precision, and team leadership to make their mark in a luxury resort environment.
The salary range for this position is $69,000 - $87,200. This is the pay range Grand Hyatt Indian Wells reasonably expects to pay. Final compensation will depend on factors such as experience and education.
Responsibilities
- Lead, inspire, and develop a talented pastry and baking team through hiring, training, coaching, and mentorship.
- Craft high-quality, fresh pastries and baked goods that delight guests and meet the needs of both banquet and restaurant outlets.
- Collaborate directly with the Executive Chef to elevate and refine the overall culinary operation.
- Partner across departments to ensure seamless communication and delivery of outstanding guest experiences.
- Manage production schedules, inventory, and cost control while maintaining exceptional standards of quality and consistency.
- Stay ahead of trends by bringing creativity and innovation to menus, presentations, and seasonal offerings.
Qualifications
- Formal education and/or extensive professional experience in pastry and baking.
- Strong leadership skills with the ability to motivate and train a diverse team.
- Excellent organizational and communication skills, with a focus on collaboration and guest engagement.
- Proven expertise in cost control, production management, and kitchen operations.
- Solid computer skills and familiarity with hotel or restaurant systems.
- A passion for the art of pastry and a commitment to delivering memorable culinary experiences.
Job ID: 81116696

Hyatt Hotels Corporation
Hospitality / Tourism
Chicago
,
IL
,
US
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
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