Description

Summary

Nestled on 550 acres along the Rio Grande with breathtaking views of the Sandia Mountains , Hyatt Regency Tamaya Resort & Spa is a destination that blends luxury with the rich cultural heritage of the Santa Ana Pueblo. Our resort features multiple dining experiences , expansive meeting spaces , and stunning wedding venues , all designed to provide authentic, heartfelt care to our guests.

Our Values

At Hyatt Regency Tamaya, we are guided by our core values:

• Respect
• Empathy
• Wellbeing
• Integrity
• Experimentation
• Inclusion

We honor culture and tradition through authentic, heartfelt care , ensuring every guest experience is meaningful and memorable.

Leadership Expectations

As an Assistant Food and Beverage Director, you will be expected to:

• Champion Purpose and Values - Lead with integrity and uphold our commitment to excellence
• Experiment to Improve - Innovate and refine our food and beverage offerings.
• Drive Impact - Ensure outstanding service and operational efficiency.
• Develop Talent - Mentor and inspire a high-performing team.

Key Responsibilities

• Oversee daily operations of restaurants, bars, and catering services .
• Collaborate with culinary teams to enhance menu offerings and guest experiences.
• Manage budgets, inventory, and vendor relationships.
• Ensure compliance with health and safety regulations.
• Lead and develop a team committed to delivering exceptional service.

Dining & Event Spaces at Tamaya

• Corn Maiden : The resort's signature farm-to-table restaurant , Corn Maiden offers an elevated interpretation of classic indigenous fare . With a menu crafted by locally raised chef George Silva , guests enjoy dishes inspired by the flavors of the region, prepared with refined techniques. The ambiance reflects the warmth and tranquility of a New Mexican pueblo home , creating a truly immersive dining experience.
• Other Restaurants: Offering a variety of Southwestern-inspired cuisine and locally sourced ingredients.
• Meeting Spaces: 25,000 sq. ft. of indoor space and 29,000 sq. ft. of outdoor venues, including the Tamaya Ballroom (12,000 sq. ft.).
• Wedding Venues: Sunrise Amphitheater , House of the Hummingbird , and the Cottonwood Pavilion & Gazebo , providing breathtaking backdrops for unforgettable celebrations.

Benefits & Career Growth

At Hyatt, we believe in investing in our people . When you join us, you'll enjoy:

• Competitive salary & comprehensive benefits , including health, dental, and vision insurance, 401k with match.
• World-class development programs and opportunities for career advancement .
• Access to Hyatt's global network , with career opportunities at over 1,200 properties worldwide .
• Complime ntary stays a t Hyatt hotels across the globe, allowing you to experience hospitality at its finest.

Qualifications

• Proven experience in food and beverage management. Ideally 4 or more years of progressive Hotel Food and Beverage Experience .
• Track record of creating and implementing new F&B concepts.
• Strong leadership and team development skills.
• Passion for delivering exceptional guest experiences.
• Ability to innovate and drive operational success.
• Must be proficient in Microsoft Word and Excel

Join us at Hyatt Regency Tamaya and be part of a team that celebrates culture, tradition, and excellence . Apply today and take the next step in a rewarding global career !