Description

Summary

Join us for an incredible opportunity to help lead our Culinary Team at the Grand Hyatt Seattle as our Culinary Supervisor!

As a Great Place to Work in the U.S. for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

The Culinary Supervisor must have understanding of kitchen operations within the hotel and be able to supervise the Banquets and Restaurant kitchens. The Supervisor is responsible for producing a consistent, quality product that meets and exceeds the guest's needs in a timely manner while supervising the hourly cooks in a fast-paced, team-oriented environment. Our Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of a Sous Chef. Skills and knowledge to include:
• Basic cost control understanding
• Culinary leadership skills
• Proficiency in computer skills
• Monitoring and processing payroll costs and overtime
• Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions
• Resourceful, able to make decisions thoughtfully and promptly

The hourly rate range for this position is $32.70/hour to $33.35/hour. The starting rate is $32.70/hour. This position also has an established rate for colleagues who have remained in the Culinary Supervisor position with Hyatt for four years or more, which is currently offered at $33.35/hour.

As a colleague, we have you covered with awesome benefits and perks!

Benefits
• Medical insurance for you and your dependents for $123 per month, after 30 days of employment
• Dental Insurance
• Vision Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off (for Full-Time colleagues):

• 10 days (80 hours) vacation earned upon completing 1-4 years of service
• 15 days (120 hours) vacation earned upon completing 5-9 years of service
• 20 days (160 hours) vacation earned upon completing 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Compassionate Leave
• Jury Duty Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days - unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

Perks
• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.

Qualifications

• (4) years of previous line experience preferred, in banquet and restaurant kitchens
• Culinary leadership experience preferred
• Culinary degree or related hotel experience is preferred
• Experience in high-volume kitchens, including fine dining and/or From Scratch cooking
• Candidates should be able to perform all basic, intermediate, and advanced cooking skills
• Ability to work in a fast-paced kitchen environment, while standing/walking for long periods of time
• Ability to work multiple stations in the kitchen
• Ability to lift/push/pull a moderate amount of weight
• Strong communication skills
• Open schedule flexibility to include mornings, evenings, weekends and holidays required
• Understanding of food safety standards
• Must have Food Handler's Card